Brewed up carefully with the natural water of Rokko has a refreshing aroma, natural sweetness and smooth aftertaste.

A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% abv. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of muscat grape and strawberries with a lingering finish.

An amaging sake liqueur that combines the creamy delight of nigori sake with the bright, sweet flavors of strawberries.

A collaboration between the gentle taste of nigori sake and fresh lychee juice. It is a flavored sake with moderate acidity.

Sake- based yuzu liqueur. Made with 100%of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish line like an exotic limoncello.

Clear with a very faint silvery straw cast dried pear, spicy custard, and dusty radish, aromas with a soft, creamy dry-yet-fruity light-to-medium body and a resonant, slightly peppery jicama accented finish, flavorful and satisfying.

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in its unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness.

The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by mount Hakkai. The purity of this naturally soft water is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavor. A very clean and dry body.

With juicy melon on the nosoe and packed with full, expressive flavor, it's not like any other Junmai, yet with the solid structure that is unmistakingly Junmai.

This is a terrific feel-good-in-the-mouth sake that is super smooth and super round with a gentle sweetness of tangy citrus and sweet rice

A refreshing, full bodied, round flavor has collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade.

Good Acidity meets good flavor with a hints of peach and tangerine elements.

The Aroma is restrained and elegant with soft hints of rice. A Hallmark of the Hakkaisan brewing style. The palate is full bodied and rich with the gentle aging process creating a rounded texture.

Polished to an unprecedented 23% polish ratio(A process that takes 4 days). It showcases berry and candy-like yeast aromas, with hints of pear, cotton candy, and violet. The taste of Yamada Nishiki rice lingers, followed by a lush, tropical yet dry finish. This sake is truly special for special occasions.

Round, rich orchard fruit and wild red berries balance the floral Aromatics perfectly

This sake offers a delightful combination of a pear's light and refreshing sweetness, complemented by a fragrant presence that envelops the palate. Its refreshing nature creates a truly sublime and well-balanced drinking experience. It harmonizes naturally with Kaiseki dishes, Japanese cuisine, as well as yakitori and meat.

Naohiko Noguchi, a revered master brewer, dedicated 70 years to perfecting the art of sake brewing, earning the moniker "God of Sake Brewing." After retiring, he made a triumphant return in 2017, crafting a vintage sake of exceptional quality. With meticulous selection and expert aging management, he created this limited-edition sake, known for its mellowness, intricate flavors, and enduring finish.

Diamond Akatsuki, the epitome of perfection, captures the essence of a flawless diamond with its impeccable color, cut, clarity, and carat weight. Crafted from the finest droplets of Akatsuki sake, this heavenly elixir unveils a sublime umami flavor and a lasting clarity. It truly embodies the title of "Liquid Diamond."