MONTHLY TABLE OMAKASE
July 2023
130 per person
in crispy sea trumpet seaweed
Aonori Maki
Avocado cucumber wasabi mousse
in crispy sea trumpet seaweed
micro pea tendrils, purple butterfly leaf with apple vinaigrette
Japanese Butter Fish
Arugula Wrapped in Medai, organic carrot chips,
micro pea tendrils, purple butterfly leaf with apple vinaigrette
grated black truffle, and truffle oil
Chawanmushi
Japanese steamed egg custard with gorgonzola cheese,
grated black truffle, and truffle oil
fresh myoga and dried aosa nori
Smoked Suzuki
Smoked Japanese sea bass, ponzu marinated onions,
fresh myoga and dried aosa nori
Amadai Matsukasa Yaki
Tilefish, hanaho flower with thickened dashi sauce
Sashimi
3 pcs of chef’s choice premium sashimi assortments
Sushi
7 pcs of chef’s choice premium sushi assortments
with a house made dashi broth
Ochazuke
Sliced Shiitake mushroom, bokchoy, steamed white rice
with a house made dashi broth
Daily Special Desserts
$50
Sake Pairing
$50
Add ons
(1 piece per order)
$7
Miso Crab Salmon Caviar
$7
$13
Toro Uni
$13
$13
Uni Scallop Carpaccio
$13
$13
Uni Ikura
$13