Nagatsuki Omakase
$140 per person (entire table of participation)
$140 per person (entire table of participation)
Osuimono with Kinmedai
Blanched spinach and king oyster mushroom in a white fish fumet
A5 Wagyu Muki Hotate Wrap
Topped with saffron butter sauce and yuzu gel. Garnished with dill and chive blossom
Sashimi
3 pcs of chef’s choice premium sashimi assortments
Chawanmushi
Japanese steamed egg custard with house marinated ikura
Amadai Matsukasa - Yaki
Tilefish, hanaho flower with thickened house dashi sauce
Uni Tofu
Uni infused tofu sauced with a white asparagus truffle cream
Amaebi Kani Tempura
Sweet shrimp with blue crab tempura with coconut espuma and coconut flakes on the side
Sushi
7 pcs of chef’s choice premium sushi assortments
Daily Special Desserts
$50
Premium Sake Pairing
$50