Omakase by Osen embodies the tradition of “Chef's Choice," crafting a symphony of tastes.
With a commitment to excellence, we blend modern elegance with timeless charm,
inviting you to discover the artistry of our chefs. Join us to celebrate the fusion of innovation and tradition,
as we create unforgettable culinary journeys, one plate at a time.
Our Menu
Hazuki Omakase
$140 per person (minimum two orders)
Potato Espuma
Truffle infused potato espuma and sauteed shiitake mushroom garnished with osetra caviar and shaved black truffle
Chawanmushi
Japanese steamed egg custard topped off with snow crab and uni
White Fish Tart
Assorted white fish lain on a puff pastry, topped with yuzu hollandaise garnished with alyssum flower, micro pea tendrils and olive oil caviar
Amadai Matsukasa - Yaki
Tilefish, hanaho flower with thickened house dashi sauce
Sashimi
3 pcs of chef’s choice premium sashimi assortments
A5 Wagyu Tempura
A5 wagyu, bamboo shoot, and butter lettuce tempura wrap dressed with maple miso dressing
Sesame Tofu
Served with soy dashi gravy, topped off with dollop of garlic chive butter and pine nuts
Sushi
7 pcs of chef’s choice premium sushi assortments
Daily Special Desserts
Uzuki Omakase
$105 per person (minimum two orders)
Chawanmushi
Japanese steamed egg custard topped off with snow crab and uni
Sushi
9 pcs of chef’s choice premium sushi assortments
Toro Ikura Caviar
Toro tartare with ikura and caviar
Daily Special Desserts
Yayoi Omakase
$85 per person (minimum two orders)
Chawanmushi
Japanese steamed egg custard topped off with snow crab and uni
Sushi
8 pcs of chef’s choice premium sushi assortments
Daily Special Desserts
Add ons (1 piece per order)
Miso Crab Salmon Caviar $9
Ankimo (Monk Fish Liver) $10
Toro Uni $13
A5 Wagyu Beef with Amaebi (2pcs) $32
About Us
Welcome to Omakase by Osen, where culinary artistry meets the essence of flavors. Since our opening on October 10th, 2022, we've reimagined sushi through omakase, offering a new menu every month. Our skilled chefs transform seasonal ingredients into culinary masterpieces, ensuring each visit is a unique experience.
