Omakase by Osen embodies the tradition of “Chef's Choice," crafting a symphony of tastes. With a commitment to excellence, we blend modern elegance with timeless charm, inviting you to discover the artistry of our chefs. Join us to celebrate the fusion of innovation and tradition, as we create unforgettable culinary journeys, one plate at a time.
OMAKASE MENU
Nagatsuki Omakase
$140 per person (entire table of participation)
Osuimono with Kinmedai
Blanched spinach and king oyster mushroom in a white fish fumet
A5 Wagyu Muki Hotate Wrap
Topped with saffron butter sauce and yuzu gel. Garnished with dill and chive blossom
Sashimi
3 pcs of chef's choice premium sashimi assortments
Chawanmushi
Japanese steamed egg custard with house marinated ikura
Amadai Matsukasa - Yaki
Tilefish, hanaho flower with thickened house dashi sauce
Uni Tofu
Uni infused tofu sauced with a white asparagus truffle cream
Amaebi Kani Tempura
Sweet shrimp with blue crab tempura with coconut espuma and coconut flakes on the side
Sushi
7 pcs of chef’s choice premium sushi assortments
Daily Special Dessert
Uzuki Omakase
$105 per person (entire table of participation)
Chawanmushi
Japanese steamed egg custard with house marinated ikura
Sushi
7 pcs of chef’s choice premium sushi assortments
Toro Ikura Caviar
Toro tartare with ikura and caviar
Daily Special Desserts
Add ons (1 piece per order)
Ankimo (Monk Fish Liver) $10
Miso Crab Salmon Caviar $10
Toro Uni $14
Last Call for Omakase Menus
Sunday - Thursday : 9:00 PM
Friday - Saturday: 10:00 PM
Large Party Reservation Note
Parties of over 5+ please contact our restaurant directly to book your reservation.
(323) 426-9455
Allergy & Accommodation
Please note any allergies in the reservation comments.
Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease.
Thank you for your understanding.
