Take Out
Appetizers
$20
Albacore Salad
Mixed green salad with chunks of albacore and house made onion dressing
$20
$20
Tuna Pringles
Three chips of chopped bluefin tuna, truffle mayo and micro cilantro served with wonton chip
$20
$28
Yellowtail Kumquatccio
Five pieces of yellowtail sashimi with micro greens, slices of serrano, kumquats, olive ponzu oil topped with olive oil caviar
$28
$30
Balsamic Salmon Capaccio (GF)
Five pieces of salmon sashimi with dark balsamic glaze, micro greens topped with crushed almonds
$30
$30
Madai with Apple Vinaigrette (GF)
Five pieces of red snapper topped with arugula, caviar and apple vinaigrette dressing
$30
$38
Miso Crab Salmon (GF)
Five pieces of snow crab wrapped in salmon with miso dressing, truffle oil, grated truffle, and caviar
$38
$41
Uni Sampler (GF)
Three selections of seasonal sea urchin
$41
Handroll Box
$59
Fantastic Four
Salmon, toro scallion, blue crab, and bluefin spicy tuna
$59
$79
Sensational Six
Salmon, toro scallion, blue crab, bluefin spicy tuna, uni caviar, and truffle white fish
$79
Premium Omakase
$90
Premium Chirashi
Chef's choice of premium seasonal fish with sushi rice
$90
$140
Sashimi Omakase
18 pieces of chef's choice premium sashimi assortments
$140
$110
Sushi Omakase
12 pieces of chef's choice premium sushi assortments
$110
$250
Sushi & Sashimi Omakase
12 pieces each of the chef's choice premium sushi and sashimi assortments
$250
Sushi & Sashimi
$7.95
/
$20.95
Freshwater Eel/ Unagi
$7.95
/
$20.95
$16
/
$48
Tuna Belly / Toro
$16
/
$48
$7.95
/
$20.95
Albacore / Bincho Maguro
$7.95
/
$20.95
$7.95
/
$20.95
Yellowtail / Hamachi
$7.95
/
$20.95
$9.95
/
$26.95
Amberjack / Kanpachi
$9.95
/
$26.95
$8.95
/
$25.95
Halibut / Hirame
$8.95
/
$25.95
$6.95
/
$17.95
Red Snapper / Tai
$6.95
/
$17.95
$13.95
/
$38.95
Golden Eye Snapper / Kinmedai
$13.95
/
$38.95
$10.95
/
$29.95
Sweet Shrimp / Amaebi
$10.95
/
$29.95
$11.95
/
$32.95
Hokkaido Scallop / Hotategai
$11.95
/
$32.95
$13
/
$40
Sea Urchin / Uni
$13
/
$40
Signature Bowls
$20
Unagi Don
Freshwater eel with rice
$20
$20
Miso Glazed Black Cod (GF)
Black cod marinated in our miso sauce with chopped shiso on white rice
$20
$38
Bara Chirashi (GF)
Diced selection of premium fish chosen by the chef, on a bed of sushi rice
$38